High-Quality Canadian Split Green Peas from Bennett's Grain, Your Trusted Exporter and Producer
Bennett’s Grain is a leading exporter and producer of Canadian Split green peas across the globe.
At Bennett’s Grain, we take pride in offering top-quality Canadian Split Green Peas to our valued customers worldwide. Our commitment to excellence and sustainable practices sets us apart as a reliable exporter and producer of this nutritious legume.
What are Split Green Peas?
Split green peas are a nutritious and versatile type of legume derived from the pea plant’s seeds. They are processed by removing the outer Green or yellow shells of mature peas and then splitting the seeds in half, revealing their yellow or green interiors. This process results in a dried, flat disc-shaped pea commonly used in various culinary creations.
Why Choose Bennett's Grain for Your Split Green Peas Needs?
Unmatched Quality: Our split green peas undergo rigorous quality control measures to ensure they meet the highest standards of purity, taste, and nutritional value.
Sustainability: We are committed to sustainable farming practices that minimize environmental impact and preserve the natural goodness of our products.
Expertise and Experience: With years of experience in the industry, we have developed a deep understanding of split green peas and their applications, enabling us to provide tailored solutions to our clients’ needs.
Split Green Peas supplier in Canada
Split green peas and green peas are both popular ingredients in Canadian cuisine and are grown in various regions of the country, including Quebec, Ontario, British Columbia, Alberta, and Saskatchewan. These regions have a favorable climate for growing various crops, including legumes like split green peas and green peas. Split green peas are processed by removing the outer shells of mature peas and splitting them in half, exposing their yellow or green interiors, while green peas are fresh or frozen immature pods containing the pea plant’s seeds. Bennett’s Grain is a supplier of Split Green Peas in Canada.
Splitting peas serves several purposes, both practical and culinary:
Cooking Time: Whole peas have a longer cooking time compared to split peas. Splitting peas reduces their size and thickness, allowing them to cook more quickly and evenly. This makes split peas a convenient option for soups, stews, and other dishes where shorter cooking times are desired.
Texture: Split peas have a softer texture compared to whole peas, which can be desirable in certain dishes. They break down more readily during cooking, resulting in a smoother consistency, especially in soups and purees.
Digestibility: Splitting peas can enhance their digestibility. Breaking the peas into smaller pieces exposes more surface area, which can aid in the breakdown of starches and proteins during digestion.
Flavor Absorption: Split peas have a greater surface area compared to whole peas, allowing them to absorb flavors more effectively during cooking. This can enhance the overall taste of dishes, making split peas a popular choice for flavor-packed soups and stews.
Culinary Versatility: Split peas are highly versatile and can be used in a wide range of dishes, from traditional soups and stews to salads, dips, and spreads. Their softer texture and quicker cooking time make them adaptable to various cooking methods and flavor profiles.
Storage and Packaging: Split peas may have better storage qualities compared to whole peas. Their smaller size and reduced moisture content can contribute to longer shelf life and easier packaging.