Premium Canadian Peas, The Trusted Choice for Wholesalers, Processors & Retailers
At Bennett’s Grain, we’re a leading supplier of Premium Canadian Peas, renowned for their exceptional taste, superior nutrition, and consistent quality. We source our peas directly from the fertile fields of Alberta, Saskatchewan, and Manitoba, ensuring a fresh, reliable supply for your business needs.
Our strong relationships with local farmers in the region ensure that only the freshest and highest quality peas make their way to your doorstep. We take pride in our commitment to sustainable farming practices, ensuring that our peas are grown and harvested under optimal conditions. This results in superior taste, nutritional value, and a consistent supply that you can count on.
Our Peas
“ Choose Bennett’s Grain as your trusted partner for all your Canadian pea needs. Get a free quote on bulk peas today or contact us to discuss your specific requirements!”
DISCOVER THE VERSATILITY OF CANADIAN PEAS
Our established network of farmers and efficient processing ensure a dependable supply of Canadian peas you can count on year-round.
A Canadian Peas
Whether you’re a food processor, distributor, or retailer, Bennett’s Grain is your trusted source for Canadian Peas. We offer a wide variety of peas to meet your specific needs, including Split Yellow Peas, Split Green Peas, Whole Green Peas, and Whole Yellow Peas.
B Canadian Agriculture
Peas, humble legumes with a rich history, have been an integral part of Canadian agriculture and cuisine for centuries. From ancient civilizations to modern-day farming practices, the cultivation and consumption of peas have left an indelible mark on Canadian culture and economy.
C Story of Peas in Canada
The story of peas in Canada begins long before the arrival of European settlers. Archaeological evidence suggests that peas were cultivated by Indigenous peoples across various regions of what is now Canada. These legumes, known for their versatility and nutritional value, were an essential component of Indigenous diets, providing a source of protein, fiber, and essential vitamins.
D Pea Cultivation in Canada
With the arrival of European settlers, the cultivation of peas in Canada took on a new dimension. Peas were among the crops introduced by early European explorers and settlers, who recognized their value both as a dietary staple and as a viable cash crop. Throughout the 17th and 18th centuries, peas became increasingly prominent in Canadian agriculture, particularly in regions like Quebec and the Maritimes.
E Peas as a Cornerstone
By the early 20th century, peas had become a cornerstone of Canadian agriculture and economy. The establishment of pea processing facilities and canneries facilitated the preservation and distribution of peas across the country and beyond. Canadian peas gained recognition for their quality and consistency, earning a reputation as some of the finest in the world.
F Wartime Demand
The two World Wars of the 20th century had a profound impact on pea production in Canada. During both conflicts, peas emerged as a vital food source for soldiers and civilians alike. The Canadian government implemented initiatives to encourage increased pea cultivation to support the war effort. Peas were not only valued for their nutritional benefits but also for their ability to be easily preserved and transported, making them an essential component of military rations.