Canadian Split Yellow Peas Supplier & Exporter
Bennett’s Grain is a leading exporter and producer of Canadian Split Yellow Peas across the globe.
Canadian Split Yellow Peas are a type of legume commonly used in various cuisines worldwide. They are widely grown in Canada, hence the name “Canadian Yellow Peas.” Split yellow peas are derived from whole yellow peas by splitting them into two halves. Splitting the peas makes them easier to cook and reduces cooking time compared to whole yellow peas. It also enhances their flavor, making them a popular ingredient in many dishes.
Canadian Split Yellow Peas Supplier
Bennett’s Grain is a leading Canadian split yellow peas supplier and exporter, specializing in providing high-quality pulses to customers worldwide. With years of experience in the industry, Bennett’s Grain has established itself as a trusted supplier and producer of split yellow peas, known for their excellent quality and taste. As a supplier, Bennett’s Grain works closely with farmers across Canada to ensure a consistent and reliable supply of split yellow peas throughout the year.
Canadian Yellow Peas
Yellow peas are a type of pulse, which are edible seeds of the legume family. They are called “yellow” peas due to the color of their dried seeds, which range from light yellow to golden yellow. The color is primarily due to the presence of pigments called carotenoids, specifically xanthophylls such as lutein and zeaxanthin, which impart the yellow hue to the seeds.
These carotenoids are not only responsible for the color but also contribute to the nutritional value of yellow peas. They are antioxidants, which means they help protect cells from damage caused by free radicals, thus potentially reducing the risk of chronic diseases like heart disease and certain cancers. Additionally, yellow peas are rich in protein, fiber, and various vitamins and minerals, making them a nutritious addition to a balanced diet.
In terms of culinary uses, yellow peas are commonly used in soups, stews, curries, and salads, and they can also be ground into flour to make various baked goods or processed into products like pea protein isolate.