Canadian Split Red Lentils
Canadian Split Red Lentils Supplier & Exporter
Bennett’s Grain is a leading exporter and producer of Canadian split red lentils across the globe.
As a premier producer and exporter of Canadian split red lentils, Bennett’s Grain has established itself as a leader in the industry.
Bennett’s Grain is dedicated to providing its customers with only the finest split red lentils, carefully sourced and meticulously processed to meet the highest quality and purity standards. Bennett’s Grain’s split red lentils are the perfect choice for adding protein, fiber, and nutrients to your meal.
Bennett's Grain: Premium Canadian Split Red Lentils
Bennett’s Grain is a leading exporter and supplier of premium-quality split red lentils, offering customers a reliable source of top-notch lentils that are carefully sourced and meticulously processed to meet the highest industry standards. With a focus on quality and customer satisfaction, Bennett’s Grain takes pride in providing its customers with only the finest split red lentils that are free from contaminants and packed with nutrients.
Split Red Lentils supplier in Canada
Whole red lentils and split red lentils are similar in many ways, but there are some critical differences between the two.
Whole red lentils are simply lentils that have not been split or processed in any way. When cooked, they have a slightly nutty flavor, a tender texture, and a soft, mushy consistency. Whole red lentils are often used in soups and stews, where they break down and help to thicken the broth.
On the other hand, split red lentils are whole red ones that have been split in half and had their outer skins removed. This process makes them cook faster and gives them a smoother, creamier texture. Split red lentils are also more versatile than whole red lentils, as they can be used in a broader range of dishes, including dips, spreads, sauces, and curries.
In terms of nutrition, whole and split red lentils are excellent sources of protein, fiber, and complex carbohydrates. However, split red lentils are often considered the healthier option, as they are lower in fat and calories and are more easily digestible than whole red lentils.