white kidney beans

Canadian Split Red Lentils Supplier and Exporter

The split red lentil is one of the fastest-cooking lentils out there. Bennett’s Grain is Canada’s leading split red lentil supplier and exporter. These lentils do not require soaking prior to cooking. Since their skins get removed, these lentils in a natural process are divided or split into halves.
The split red lentils are produced from splitting the whole red lentil. The skin is detached and the residual reddish-orange seed is therefore split into two halves. These lentils cook faster than others and they are the best options for puree or soups.


Canada Split Red Lentils

Saskatchewan lentils are sown in early May. After a few months, once fully grown, they are harvested during the dry month of August.

The province of Saskatchewan alone makes up over 95% of all the lentils grown and cultivated in Canada.

Bennett’s Grain strives relentlessly to keep to our highest standards in excellent quality Split Red Lentils production and exports.

Split red lentils

Split Red lentils can usually be found either dried or canned making them easy-to-serve and ready-to-eat in various food preparations like salads soups and stews.

As a primary food source and another valuable seed from the legume family, Split Red lentils have numerous health benefits like improving heart function and preventing blood-related conditions like anemia because they are a rich source of iron.



Research has shown that thanks to its high content of phytoestrogens, this precious crop can also effectively fight against some types of cancer, especially breast cancer.

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Bennett’s Grain is an international Canadian Exporter of top Quality Lentils, Pulses, and Grains.