Bennett’s Grain is a leading exporter and producer of Canadian Split Yellow Peas across the globe. Canadian Split Yellow Peas are a type of legume commonly used in various cuisines worldwide. They are widely grown in Canada, hence the name “Canadian Yellow Peas.” Split yellow peas are derived from whole yellow peas by splitting them into two halves. Splitting the peas makes them easier to cook and reduces cooking time compared to whole yellow peas. It also enhances their flavor, making them a popular ingredient in many dishes.
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Split Yellow Peas
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Bennett’s Grain is a leading Canadian split yellow peas supplier and exporter, specializing in providing high-quality pulses to customers worldwide.
A Split Peas (Both Yellow and Green) Featuring Bennett's Grain Company
Canada isn’t just about maple syrup and hockey, it’s also a global leader in a culinary workhorse: split peas! This humble legume comes in two vibrant varieties – golden yellow and verdant green – each offering distinct flavors and culinary applications. Bennett’s Grain Company is proud to be a key player in bringing these nutritious and delicious peas to kitchens worldwide.
B Yellow vs. Green
Yellow split peas, boasting a sunny yellow hue and a mild, slightly sweet flavor, excel in creamy soups and smooth purees. Green split peas, on the other hand, offer a vibrant green color and an earthy taste, making them perfect for hearty stews and comforting side dishes. Both varieties are grown in the fertile plains of Saskatchewan, Alberta, and Manitoba, where Bennett’s Grain Company prioritizes sustainable farming practices. This ensures a consistent supply of high-quality peas while minimizing environmental impact.
C Canadian Split Yellow Pea Exporter
Canada’s split pea expertise extends beyond its vast fields. Exporters like Bennett’s Grain Company play a crucial role in bringing these versatile legumes to international markets. Bennett’s Grain Company sources peas directly from Canadian producers, maintaining the highest quality control standards. Their extensive experience in international trade allows them to deliver these protein-packed peas to every corner of the globe.
D CANADIAN YELLOW PEAS
Yellow peas are a type of pulse, which are edible seeds of the legume family. They are called “yellow” peas due to the color of their dried seeds, which range from light yellow to golden yellow. The color is primarily due to the presence of pigments called carotenoids, specifically xanthophylls such as lutein and zeaxanthin, which impart the yellow hue to the seeds. These carotenoids are not only responsible for the color but also contribute to the nutritional value of yellow peas.