Marrowfat Peas Supplier and Exporter in Canada

Bennett’s Grain is a top-quality Marrowfat Peas Supplier and Exporter in Canada. If Green fully mature peas are left unharvested to dry out on the plants in the field right in the peak of harvest time, the produced result and yield is known as Marrowfat Peas.

Canada Marrowfat Peas

Our main goal at Bennett’s Grain is to deliver premium quality Marrowfat Peas to markets throughout the world in a timely and secure manner. This will enable us to accomplish our goals.

They are green mature peas that have been dried out naturally in the field, rather than being harvested in their prime of youth similar to the normal garden peas. They are used in making mushy peas and also the snack food wasabi peas. They are also a traditional northern English supplement to fish and chips. All across Northern England, they are commonly served as part of the popular snack of pie and peas.


Canada is expected to continue to be the largest producer and exporter of dry peas in the world.

The whole process of harvesting, transporting, storing, packaging, and exporting the highest quality peas grown in Canada to our global customers is handled with care at Bennett’s Grain.


Around 1730, marrowfat was coined from marrow and fat.

There are currently hundreds of huge active Marrowfat Peas farms in Alberta, Manitoba, and Saskatchewan.

High-quality Canadian Marrowfat Peas

Dry peas (Pisum sativum) have the largest production volume of all special crops in
Canada. The main varieties include yellow, green, maple, green marrowfat, and
Austrian winter peas.


Canad Peas

As a great source of vitamins C and E, zinc, and antioxidants, peas play a crucial role in enhancing and strengthening our bodies’ immune system function.

As for the countless health benefits of peas, these precious pulse family members are considered a reliable and effective food sources contributing to weight management due to their high protein and fiber content.
Last but not least, peas contain a high percentage of Vitamin K, which helps prevent or reduce early osteoporosis.


Marrowfat Peas

Many pea antioxidant and anti-inflammatory compounds support healthy blood vessels. Plaque formation along the walls of our blood vessels begins with chronic stress, oxidative stress, and inflammation. High levels of vitamin B1 and folate, B2, B3, and B6, lower homocysteine levels, which are risk factors for heart disease.

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Bennett’s Grain is an international Canadian Exporter of top Quality Lentils, Pulses, and Grains.